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Cinnamon-Sugar Baked Apple Rollups are more than just a sweet treat; they embody warmth, nostalgia, and comfort, making them a favorite among dessert lovers of all ages. This irresistible recipe marries the sweet and tart flavor of fresh apples with the aromatic spice of cinnamon, all enveloped in the delicate flakiness of puff pastry. Whether you're hosting a family gathering, attending a potluck, or simply indulging in a delightful dessert at home, these rollups are sure to impress.

Baked Apple Rollups with Yogurt Dip

Discover the warmth and nostalgia of Cinnamon-Sugar Baked Apple Rollups, a delightful dessert that combines the sweet and tart flavors of fresh apples with the comforting spices of cinnamon and brown sugar, all wrapped in flaky puff pastry. This easy-to-follow recipe is perfect for family gatherings, potlucks, or simply indulging at home. Join the fun of baking, fill your kitchen with irresistible aromas, and create lasting memories with each delicious bite. Enjoy them warm with a yogurt dip or a scoop of ice cream for an unforgettable treat!
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Ingredients
  

4 medium-sized apples (Granny Smith or Honeycrisp work well)

1 cup of brown sugar

1 tablespoon of ground cinnamon

1 teaspoon of vanilla extract

1 tablespoon of lemon juice

1 package of puff pastry (2 sheets, thawed)

1 egg (for egg wash)

1 tablespoon of flour (for dusting)

½ cup of chopped walnuts (optional)

Powdered sugar (for garnish)

For the Yogurt Dip:

1 cup of Greek yogurt

2 tablespoons of honey

1 teaspoon of almond extract (or vanilla extract)

A pinch of cinnamon

Instructions
 

Prepare the Apples: Preheat your oven to 375°F (190°C). Start by peeling and coring the apples. Cut them into thin slices and place them in a large bowl. Add lemon juice, brown sugar, ground cinnamon, and vanilla extract, tossing until the apples are evenly coated.

    Prepare Puff Pastry: On a lightly floured surface, roll out each sheet of puff pastry into a larger rectangle and cut each sheet into four equal squares.

      Assemble Rollups: Take a spoonful of the apple mixture and place it on one corner of each puff pastry square. If you like, sprinkle a few chopped walnuts over the apples for added crunch. Roll the pastry over the apple filling, tucking the edges in to create a neat roll. Repeat with all squares.

        Egg Wash: Beat the egg in a small bowl and brush it over each rollup. This will give them a nice golden-brown color when baked.

          Bake: Place the rollups on a parchment-lined baking sheet, spaced apart to allow for puffing. Bake in the preheated oven for about 20-25 minutes or until they are golden and puffed up.

            Make the Yogurt Dip: While the rollups are baking, prepare the yogurt dip by combining Greek yogurt, honey, almond extract, and a pinch of cinnamon in a bowl. Mix well until creamy and smooth.

              Garnish and Serve: Once the rollups are done, remove them from the oven and let them cool slightly. Dust with powdered sugar before serving. Pair them with the yogurt dip for a delightful treat!

                Prep Time: 20 min | Total Time: 45 min | Servings: 8 rollups