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The culinary world is full of delightful surprises, and one of the most exciting combinations to emerge in recent years is the fusion of classic desserts with beloved breakfast staples. Apple Pie Waffle Bites epitomize this trend, offering a scrumptious blend of the comforting flavors of homemade apple pie nestled within the crispy, golden embrace of a waffle. These bite-sized treats are not only a feast for the eyes but also a delightful burst of flavor, making them the perfect choice for breakfast, brunch, or even dessert.

Apple Pie Waffle Bites for Snacks

Discover the perfect mash-up of breakfast and dessert with Apple Pie Waffle Bites. This recipe offers the classic flavors of homemade apple pie, reimagined in a crispy waffle format. Ideal for brunch or a sweet snack, these bite-sized treats are easy to make and can be customized with toppings like whipped cream or ice cream. Enjoy the warmth of cinnamon and the tartness of apples, all in a fun, portable treat. Dive into this delightful fusion and treat your taste buds!
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Ingredients
  

1 cup all-purpose flour

1 tablespoon sugar

1 teaspoon baking powder

1/2 teaspoon baking soda

1/4 teaspoon salt

1/2 teaspoon cinnamon

1/2 cup buttermilk (or regular milk with 1/2 tablespoon vinegar)

1 large egg

2 tablespoons melted butter

1 cup finely diced peeled apples (preferably Granny Smith or Honeycrisp)

1 tablespoon brown sugar

1/2 teaspoon vanilla extract

Optional: whipped cream or ice cream for serving

Optional: additional cinnamon for dusting

Instructions
 

Preheat Your Waffle Maker: Begin by preheating your waffle maker according to the manufacturer’s instructions.

    Prepare the Apple Mixture: In a medium bowl, combine the diced apples, brown sugar, and vanilla extract. Set aside to let the flavors meld together.

      Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, salt, and cinnamon until well combined.

        Combine Wet Ingredients: In another bowl, whisk together the buttermilk, egg, and melted butter until fully blended.

          Combine Ingredients: Pour the wet ingredients into the dry ingredients, stirring gently until just combined. Don't overmix – it's okay if there are a few lumps. Fold in the apple mixture carefully to distribute the apples throughout the batter.

            Cook the Waffle Bites: Lightly grease the waffle maker with non-stick spray or a brush of melted butter (if required). Pour a small amount of batter onto the preheated waffle maker, just enough to cover the surface (this depends on the size of your waffle maker). Close the lid and cook according to the manufacturer’s directions until the waffles are golden brown and crisp, usually about 3-4 minutes.

              Serve: Once cooked, carefully remove the waffle bites and serve warm. You can dust them with additional cinnamon and serve with whipped cream or a scoop of vanilla ice cream for a delicious treat!

                Store Leftovers: If you have any leftovers, they can be stored in an airtight container in the refrigerator for up to two days. Reheat in a toaster or oven to restore crispness.

                  Prep Time, Total Time, Servings, in one line with bar separated

                    15 Minutes | 20 Minutes | Makes about 12 waffle bites