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Bread pudding is a dessert that embodies comfort and nostalgia, making it a cherished favorite among many. This delightful dish combines simple ingredients into a warm, custardy treat that feels like a hug on a plate. Among the myriad of variations, Cozy Apple Bread Pudding stands out for its inviting flavors of sweet apples and aromatic spices, creating a perfect dessert for chilly evenings or family gatherings. The combination of tender bread soaked in a rich custard, paired with the tartness of apples and the warmth of cinnamon, evokes memories of cozy kitchens and homemade treats.

Apple Bread Pudding

Indulge in the warmth and nostalgia of Cozy Apple Bread Pudding, a dessert that feels like a hug on a plate. This heartwarming recipe blends tender bread with sweet apples, rich custard, and aromatic spices, making it perfect for chilly evenings or family gatherings. With options for customization, including nuts and dried fruit, you can tailor it to your taste. Discover the joy of baking this comforting treat and create delicious memories shared with loved ones.
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Ingredients
  

6 cups day-old bread, cubed ( brioche or French bread works well)

3 medium apples, peeled, cored, and diced (such as Granny Smith or Honeycrisp)

1 cup whole milk

1 cup heavy cream

4 large eggs

3/4 cup granulated sugar

2 teaspoons vanilla extract

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/4 teaspoon salt

1/2 cup raisins or dried cranberries (optional)

1/2 cup chopped walnuts or pecans (optional)

2 tablespoons unsalted butter, melted (for greasing)

Powdered sugar (for dusting, optional)

Caramel sauce (for drizzling, optional)

Instructions
 

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a 9x13 inch baking dish with melted butter.

    Prepare the Bread and Apples: In a large mixing bowl, combine the cubed bread and diced apples. If you're using raisins or nuts, fold them in as well. Set aside to allow the flavors to mingle.

      Make the Custard Mixture: In another bowl, whisk together the eggs, granulated sugar, vanilla extract, ground cinnamon, ground nutmeg, and salt until well combined. Then, gently whisk in the whole milk and heavy cream until the mixture is smooth.

        Combine and Soak: Pour the custard mixture over the bread and apple mixture. Gently stir to ensure all the bread is soaked in the custard, making sure to push down on the bread a bit if needed. Let this sit for about 15-20 minutes, allowing the bread to soak up the custard.

          Transfer to Baking Dish: After soaking, pour the entire mixture into the prepared baking dish, spreading it out evenly.

            Bake: Bake in the preheated oven for 45-55 minutes, or until the top is golden brown and the custard has set. You can check for doneness by inserting a knife in the center; it should come out clean.

              Cool and Serve: Once baked, remove from the oven and allow to cool slightly. Dust with powdered sugar if desired and serve warm. Drizzle with caramel sauce for an extra touch of sweetness.

                Enjoy: Slice into squares and serve on its own, or with a scoop of vanilla ice cream or whipped cream on top for an indulgent dessert!

                  Prep Time, Total Time, Servings: 20 minutes | 1 hour 10 minutes | 8-10 servings