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Welcome to a delightful culinary adventure where we transform humble cauliflower into a crispy, flavor-packed dish that tantalizes your taste buds. If you're looking for a healthier alternative to traditional fried foods, then this Crispy Air Fryer Buffalo Ranch Cauliflower is a recipe you won't want to miss. Utilizing the air fryer, this dish not only delivers that satisfying crunch we all crave but does so with significantly less oil, making it a guilt-free indulgence. Whether you're hosting a game day gathering, planning a family dinner, or just want a delicious snack, this dish is versatile enough to fit any occasion.

Air Fryer Buffalo Ranch Cauliflower

Embark on a tasty adventure with Crispy Air Fryer Buffalo Ranch Cauliflower, a healthy and flavorful twist on traditional fried snacks. This recipe uses minimal oil for a satisfying crunch while packed with the bold flavors of buffalo sauce and creamy ranch dressing. Perfect for game days or family dinners, it's a versatile dish that even non-vegetarians will love. Discover how to transform cauliflower into a delicious favorite with this easy guide!
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Ingredients
  

1 medium head of cauliflower, cut into florets

1/2 cup all-purpose flour

1/2 cup unsweetened almond milk (or any milk of choice)

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon smoked paprika

1/2 teaspoon salt

1/2 teaspoon black pepper

1 cup buffalo sauce (more or less to taste)

2 tablespoons ranch dressing (for drizzling)

Fresh parsley, chopped (for garnish)

Instructions
 

Preheat the Air Fryer: Preheat your air fryer to 375°F (190°C). This ensures that your cauliflower gets crispy on the outside.

    Prepare the Cauliflower: In a large bowl, combine the cauliflower florets with the flour, garlic powder, onion powder, smoked paprika, salt, and pepper. Toss well to coat the florets evenly.

      Create the Batter: Gradually add the almond milk to the mixture, stirring until a thick batter forms that coats the cauliflower well. You may need to adjust the thickness by adding more milk or flour as needed.

        Coat the Cauliflower: Once the cauliflower is well-coated, place them in a single layer in the air fryer basket. Avoid overcrowding; work in batches if necessary.

          Air Fry: Cook the cauliflower in the air fryer for 15-20 minutes, shaking the basket halfway through to ensure even cooking. The cauliflower should be crispy and golden brown.

            Add Buffalo Sauce: Once the cauliflower is cooked, transfer them to a large mixing bowl. Pour the buffalo sauce over the crispy florets and toss gently to coat fully.

              Final Air Fry: Return the coated cauliflower to the air fryer and cook for an additional 3-5 minutes at 375°F (190°C) to set the sauce and make it stick.

                Serve: Remove the cauliflower from the air fryer and drizzle with ranch dressing. Garnish with fresh parsley before serving. Enjoy your spicy and delicious buffalo ranch cauliflower!

                  Prep Time: 15 minutes | Total Time: 30 minutes | Servings: 4