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Delve into the delicious world of Italian cuisine with this easy-to-make Creamy Tomato Basil Pasta recipe. Perfect for busy weeknights or a cozy dinner at home, this dish combines the rich flavors of tomatoes, cream, and fresh basil, all ready in just 30 minutes. Whether you're a seasoned chef or a beginner in the kitchen, this recipe will guide you step by step to creating a comforting meal that delights the senses.

30-Minute Creamy Tomato Basil Pasta

Discover the irresistible charm of Creamy Tomato Basil Pasta! This easy 30-minute recipe combines sweet tomatoes, rich cream, and fresh basil for a delightful meal perfect for busy weeknights or special gatherings. With simple ingredients and step-by-step instructions, anyone can create this comforting Italian dish at home. Enjoy a delicious bowl that not only tastes amazing but also fills your kitchen with its wonderful aromas. Perfect for any occasion!
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Ingredients
  

8 ounces (about 225g) of penne pasta

1 tablespoon olive oil

3 cloves garlic, minced

1 can (14.5 ounces) diced tomatoes (preferably fire-roasted)

1 cup heavy cream

1 teaspoon Italian seasoning

Salt and pepper to taste

1 cup fresh basil leaves, roughly chopped

½ cup grated Parmesan cheese, plus additional for serving

Crushed red pepper flakes (optional, for heat)

Instructions
 

Cook the Pasta: In a large pot of boiling salted water, cook the penne according to package instructions until al dente. Reserve 1 cup of pasta water, then drain and set aside.

    Sauté the Garlic: In the same pot, heat 1 tablespoon of olive oil over medium heat. Add minced garlic and sauté for about 1 minute, or until fragrant but not browned.

      Prepare the Sauce: Add the diced tomatoes (with their juices) to the pot, stirring to combine. Bring to a gentle simmer and let it cook for about 5 minutes, allowing the flavors to meld.

        Add Cream and Seasoning: Pour in the heavy cream and stir in the Italian seasoning. Season with salt and pepper to taste. Let the mixture simmer for an additional 3-4 minutes until slightly thickened.

          Combine Pasta and Sauce: Reduce the heat to low, then add the cooked penne pasta to the sauce. Toss to coat the pasta evenly. If the sauce is too thick, gradually add some reserved pasta water until you reach your desired consistency.

            Incorporate Fresh Basil: Stir in the chopped fresh basil and ½ cup of grated Parmesan cheese, mixing until everything is well combined.

              Serve: Divide the creamy tomato basil pasta into serving bowls. Top with additional Parmesan cheese and a sprinkle of crushed red pepper flakes for an added kick if desired.

                Prep Time, Total Time, Servings: 10 minutes | 30 minutes | 4 servings