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If you're searching for a quick, comforting meal that pleases the whole family, look no further than the 30-Minute Cheesy Broccoli and Rice Casserole. This dish is a delightful blend of tender broccoli, fluffy rice, and a rich, creamy cheese sauce, all baked to perfection in just half an hour. Its appeal lies not only in its speed of preparation but also in its ability to satisfy even the pickiest eaters, making it a staple for busy weeknights and last-minute gatherings.

30-Minute Cheesy Broccoli and Rice Casserole

Discover the joy of cooking with the 30-Minute Cheesy Broccoli and Rice Casserole, a perfect solution for busy weeknights! This comforting dish combines tender broccoli, fluffy rice, and a creamy cheese sauce all baked in just half an hour. It's not only quick but also appeals to even the pickiest eaters. Enjoy it as a hearty main or a delightful side, and explore its versatility for various dietary preferences. Get ready to create a family favorite that’s both delicious and nutritious!
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Ingredients
  

1 cup uncooked white or brown rice

2 cups vegetable broth (or water)

3 cups fresh broccoli florets (or frozen)

1 cup shredded cheddar cheese (plus extra for topping)

1/2 cup cream cheese, softened

1/2 cup sour cream

1 teaspoon garlic powder

1 teaspoon onion powder

1 teaspoon paprika

Salt and pepper, to taste

1 tablespoon olive oil

1/2 cup panko breadcrumbs (optional, for topping)

Fresh parsley, chopped (for garnish)

Instructions
 

Cook Rice: In a medium pot, bring vegetable broth (or water) to a boil. Stir in the rice, reduce heat to low, cover, and simmer for about 15 minutes, or until rice is tender and liquid is absorbed. Set aside.

    Prepare Broccoli: While rice is cooking, heat olive oil in a large skillet over medium heat. Add broccoli florets and sauté for about 3-4 minutes until bright green and tender-crisp. Remove from heat and set aside.

      Make Cheese Mixture: In a large mixing bowl, combine the cooked rice, sautéed broccoli, shredded cheddar cheese, cream cheese, sour cream, garlic powder, onion powder, paprika, salt, and pepper. Mix well until everything is evenly distributed.

        Assemble Casserole: Preheat your oven to 350°F (175°C). Transfer the rice and broccoli mixture into a greased 9x13 inch baking dish. Spread evenly and top with extra shredded cheddar cheese. If desired, sprinkle panko breadcrumbs over the top for an added crunch.

          Bake: Place the casserole in the preheated oven and bake for about 10-12 minutes, until cheese is melted and bubbly.

            Serve: Remove from oven, garnish with chopped parsley, and let it cool slightly before serving. Enjoy your delicious cheesy broccoli and rice casserole!

              Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 6