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Embark on a culinary adventure with our Zesty Lemon Garlic Shrimp Tacos—a delightful fusion of fresh flavors that will elevate your taco night to new heights. This recipe is not only quick and easy to prepare but also bursting with vibrant ingredients that provide a refreshing twist on traditional tacos. Perfect for a weeknight dinner or a gathering with friends, these tacos promise to satisfy your taste buds while being healthy and delicious. With the right balance of tangy lemon, aromatic garlic, and succulent shrimp, you’ll find this dish to be a crowd-pleaser.

15-Minute Lemon Garlic Shrimp Tacos

Discover the perfect dish for your next taco night with our Zesty Lemon Garlic Shrimp Tacos. Bursting with fresh flavors and packed with healthy ingredients, they are quick to prepare and sure to impress. The combination of succulent shrimp, zesty lemon, aromatic garlic, and crunchy toppings like red cabbage and avocado creates a delightful experience for your taste buds. Ideal for any occasion, these tacos are a must-try that will elevate your dining experience. Enjoy this easy, flavorful recipe today!
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Ingredients
  

1 lb large shrimp, peeled and deveined

2 tablespoons olive oil

4 cloves garlic, minced

1 teaspoon red pepper flakes (adjust for spice preference)

Zest of 1 lemon

Juice of 2 lemons

Salt and pepper, to taste

8 small corn or flour tortillas

1 cup shredded red cabbage

1 avocado, sliced

Fresh cilantro, chopped (for garnish)

Lime wedges (for serving)

Instructions
 

Prepare the Shrimp:

    - In a medium bowl, toss the shrimp with olive oil, minced garlic, red pepper flakes, lemon zest, lemon juice, and a pinch of salt and pepper. Let it marinate for about 5 minutes while you prepare other ingredients.

      Sauté the Shrimp:

        - Heat a large skillet over medium-high heat. Once the pan is hot, add the marinated shrimp. Cook for 2-3 minutes on each side until the shrimp turn pink and are cooked through. Remove from heat.

          Warm the Tortillas:

            - While the shrimp is cooking, warm the tortillas in a separate skillet or microwave for about 30 seconds until they are pliable.

              Assemble the Tacos:

                - Place a generous handful of shredded red cabbage onto each tortilla, followed by 3-4 shrimp. Top with sliced avocado and a sprinkle of fresh cilantro.

                  Serve:

                    - Serve the tacos with lime wedges on the side for extra zest. Enjoy your quick and flavorful meal!

                      Prep Time, Total Time, Servings: 5 minutes | 15 minutes | 4 servings