Creamy Tomato Basil Bliss: A Comforting Pasta Recipe

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Creamy Tomato Basil Bliss is the ultimate comfort food that brings warmth and satisfaction with every bite. This dish features a luscious sauce made from ripe tomatoes and fresh basil, enveloping your favorite pasta in a creamy embrace. Perfect for family dinners or a cozy night in, this recipe is both simple to prepare and delightful to savor.

What makes this recipe even more appealing is its versatility. Whether you prefer traditional dairy or are looking for a dairy-free alternative, this creamy tomato basil pasta can accommodate your dietary needs. You can also choose from various pasta types, making it easy to tailor to your personal taste.

In this article, we will provide a detailed recipe for Creamy Tomato Basil Bliss, complete with ingredients, instructions, and insights into the dish’s comforting nature and nutritional benefits.

Ingredients

– 12 oz pasta (fusilli, penne, or your choice)

– 2 tablespoons olive oil

– 4 cloves garlic, minced

– 1 can (14.5 oz) diced tomatoes (preferably no salt added)

– 1 cup vegetable broth

– 1 cup heavy cream or coconut cream for a dairy-free option

– 1 teaspoon dried oregano

– 1 teaspoon sugar

– 1/4 teaspoon red pepper flakes (optional)

– 1 cup fresh basil leaves, chopped

– Salt and pepper to taste

Instructions

1. Cook the pasta according to package instructions until al dente. Drain and set aside.

2. In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

3. Stir in the diced tomatoes, including their juices, and the vegetable broth. Bring the mixture to a simmer.

4. Reduce the heat to low and add the heavy cream or coconut cream, stirring to combine.

5. Season the sauce with dried oregano, sugar, red pepper flakes (if using), salt, and pepper. Allow it to simmer for 5-7 minutes, stirring occasionally.

6. Add the cooked pasta to the sauce, tossing to coat evenly.

7. Remove from heat and stir in the fresh basil just before serving.

The Allure of Creamy Tomato Basil Bliss

Creamy pasta dishes have a unique ability to evoke feelings of warmth and comfort. The rich, velvety texture of the sauce combined with the hearty pasta makes it a beloved choice for many. The popularity of tomato-based sauces spans across several cuisines, from Italian to American, showcasing their universal appeal.

In addition to their comforting qualities, dishes like Creamy Tomato Basil Bliss also offer health benefits through the incorporation of fresh ingredients. Tomatoes are rich in vitamins C and K, while basil adds a burst of flavor and provides antioxidant properties. This recipe not only satisfies the palate but also nourishes the body with its wholesome ingredients.

Ingredients Breakdown

Pasta Options: You can choose from various pasta shapes such as fusilli, penne, or even gluten-free alternatives. Each type will lend a different texture to the dish while soaking up the creamy sauce.

Olive Oil: This essential ingredient enhances the flavor profile of the dish and adds healthy fats that are beneficial for heart health.

Garlic: Known for its aromatic qualities, garlic also brings numerous health benefits, including anti-inflammatory properties and improved immune function.

Diced Tomatoes: A key component of the sauce, diced tomatoes are not only flavorful but also packed with nutrients like lycopene, which is known for its antioxidant effects.

Vegetable Broth: This adds depth to the sauce, contributing to a savory flavor without overwhelming the dish.

Heavy Cream vs. Coconut Cream: Heavy cream provides a rich, traditional taste, while coconut cream offers a dairy-free alternative that adds a hint of sweetness.

Dried Oregano and Sugar: These ingredients help to balance the acidity of the tomatoes, enhancing the overall flavor of the dish.

Red Pepper Flakes: An optional ingredient that can introduce a mild heat, making the dish more dynamic.

Fresh Basil: This aromatic herb is the star of the dish, providing freshness and a burst of flavor that elevates the creamy sauce.

With this detailed breakdown, you can appreciate each ingredient’s role in creating the perfect Creamy Tomato Basil Bliss. Prepare to indulge in a dish that is not only delicious but also a joy to make.

- 12 oz pasta (fusilli, penne, or your choice) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 can (14.5 oz) diced tomatoes (preferably no salt added) - 1 cup vegetable broth - 1 cup heavy cream or coconut cream for a dairy-free option - 1 teaspoon dried oregano - 1 teaspoon sugar - 1/4 teaspoon red pepper flakes (optional) - 1 cup fresh basil leaves, chopped - Salt and pepper to taste

Tips for Perfecting Your Creamy Tomato Basil Bliss

Sautéing Aromatics

When sautéing garlic, it’s crucial to cook it just until fragrant. Overcooking can lead to bitterness, which can ruin the overall flavor of your dish. Use medium heat and keep an eye on it to ensure it turns a light golden color. This step is essential for building a rich flavor base for your sauce.

Incorporating Pasta

To ensure your pasta cooks evenly, consider adding it to the pot only once the liquid is boiling. Stir it frequently during the cooking process, which helps prevent sticking and allows it to absorb the flavors of the sauce. For an extra layer of flavor, cook the pasta in the tomato broth instead of plain water.

Creating the Creamy Sauce

Achieving the perfect creamy consistency can be a game-changer. Start by gradually adding your Parmesan cheese and nutritional yeast while stirring continuously. If the sauce seems too thick, don’t hesitate to add a splash of pasta water to reach your desired consistency. This not only thins the sauce but also helps it adhere better to the pasta.

Adding Freshness

Fresh herbs are a vital component to brighten up the dish. Add your basil towards the end of cooking to preserve its vibrant flavor and color. You may also want to reserve some for garnishing, as fresh herbs add a beautiful contrast to the creamy sauce.

Serving Suggestions

For a visually appealing presentation, serve your Creamy Tomato Basil Bliss in shallow pasta bowls. A sprinkle of freshly grated Parmesan and a few basil leaves on top will elevate the dish’s aesthetic. Consider complementing the meal with a light side salad dressed in a simple vinaigrette to balance the richness of the pasta.

Nutritional Information

Each serving of Creamy Tomato Basil Bliss contains approximately 450 calories, with 15 grams of fat, 12 grams of protein, and 60 grams of carbohydrates. By using fresh tomatoes and herbs, you not only enhance the flavor but also maximize the nutritional benefits compared to processed ingredients. For those with dietary restrictions, this recipe can easily be modified to be vegan by omitting the cheese and using a plant-based cream alternative. Additionally, gluten-free pasta can be used to accommodate gluten sensitivities.

Pairing Ideas

To round out your meal, consider serving your Creamy Tomato Basil Bliss with a side of garlic bread or a refreshing Caprese salad. For beverages, a crisp white wine like Sauvignon Blanc pairs beautifully, while a sparkling water with lemon offers a refreshing non-alcoholic option. This dish is versatile enough for various occasions, from casual family dinners to festive potlucks.

Conclusion

Creamy Tomato Basil Bliss is not just a meal; it’s a comforting experience that brings warmth to any table. With its rich flavors and creamy texture, this dish is sure to please everyone. We encourage you to give this recipe a try, not only for a satisfying dinner but also to enjoy the health benefits that come from cooking with fresh ingredients. Embrace the joy of home cooking and savor every bite of this delightful dish.

- 12 oz pasta (fusilli, penne, or your choice) - 2 tablespoons olive oil - 4 cloves garlic, minced - 1 can (14.5 oz) diced tomatoes (preferably no salt added) - 1 cup vegetable broth - 1 cup heavy cream or coconut cream for a dairy-free option - 1 teaspoon dried oregano - 1 teaspoon sugar - 1/4 teaspoon red pepper flakes (optional) - 1 cup fresh basil leaves, chopped - Salt and pepper to taste

Easy One-Pot Creamy Tomato Basil Pasta

Discover the comfort of Creamy Tomato Basil Bliss, a delightful pasta dish that fills you with warmth and satisfaction. This recipe features a rich sauce made from fresh tomatoes and basil, enveloping your favorite pasta in a creamy goodness. It's easy to make and versatile, allowing for dairy-free alternatives and different pasta shapes. Enjoy the health benefits of fresh ingredients while indulging in this comforting meal perfect for family dinners or cozy nights in.

Ingredients
  

8 oz (about 225g) pasta (fusilli, penne, or any preferred type)

1 tablespoon olive oil

4 cloves garlic, minced

1 can (14 oz) diced tomatoes (with juices)

2 cups vegetable broth

1 cup heavy cream (or coconut cream for a dairy-free version)

1 teaspoon dried oregano

1 teaspoon sugar (to balance acidity)

1/2 teaspoon crushed red pepper flakes (optional)

Salt and pepper to taste

1 cup fresh basil leaves, chopped (plus more for garnish)

1/2 cup grated Parmesan cheese (or nutritional yeast for dairy-free option)

Instructions
 

Sauté Aromatics: In a large pot or Dutch oven, heat the olive oil over medium heat. Add the minced garlic and sauté for 1-2 minutes until fragrant, being careful not to let it burn.

    Add Tomatoes and Broth: Pour in the diced tomatoes (with juices) and vegetable broth. Stir well to combine.

      Incorporate Pasta: Bring the mixture to a gentle boil and then add the pasta. Stir to ensure all pasta is submerged in the liquid.

        Season it Up: Add dried oregano, sugar, crushed red pepper flakes, salt, and pepper to taste. Reduce the heat to a simmer. Cover and cook according to pasta package instructions, stirring occasionally, until the pasta is al dente (usually 8-10 minutes).

          Create the Creamy Sauce: Once the pasta is cooked, lower the heat and stir in the heavy cream. Mix well until fully combined and creamy.

            Add Freshness: Fold in the chopped basil and grated Parmesan cheese. Stir until the cheese has melted, and the sauce is thick and luscious. Adjust seasoning if needed.

              Serve: Remove from heat and serve immediately. Garnish with extra fresh basil and a sprinkle of Parmesan cheese if desired.

                Prep Time, Total Time, Servings: 10 minutes | 25 minutes | 4 servings

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