Introduction to Creamy Chicken Alfredo Skillet with Peas
Delve into the rich, comforting world of pasta with this delightful Creamy Chicken Alfredo Skillet featuring peas. This one-pan wonder combines tender chicken and al dente penne pasta enveloped in a luscious Alfredo sauce, making it the perfect dish for weeknight dinners or special occasions. Whether you’re a seasoned chef or a kitchen novice, this recipe is straightforward, quick to prepare, and packed with flavor. Let’s explore the steps and ingredients that come together to create this satisfying meal.
Ingredients
– 2 tablespoons olive oil
– 1 pound boneless, skinless chicken breasts, diced
– Salt and pepper, to taste
– 3 cloves garlic, minced
– 8 ounces penne pasta
– 2 cups chicken broth
– 1 cup heavy cream
– 1 cup grated Parmesan cheese
– 1 cup frozen peas
– 1/4 teaspoon red pepper flakes (optional)
– Fresh parsley, chopped for garnish
Instructions
1. Heat the olive oil in a large skillet over medium heat until shimmering.
2. Season the diced chicken with salt and pepper, then add it to the skillet. Cook until the chicken is golden brown and cooked through, about 5-7 minutes. Remove the chicken from the skillet and set it aside.
3. In the same skillet, add the minced garlic and cook for about 1 minute, or until fragrant, being careful not to let it burn.
4. Add the uncooked penne pasta and chicken broth to the skillet. Bring the mixture to a boil, then reduce the heat to a simmer. Cover the skillet and allow the pasta to cook for about 10-12 minutes, or until al dente.
5. Once the pasta is cooked, stir in the heavy cream and grated Parmesan cheese until well combined. Return the cooked chicken to the skillet and mix in the frozen peas.
6. If desired, add red pepper flakes for a hint of heat. Cook for an additional 2-3 minutes, allowing everything to heat through and the sauce to thicken slightly.
7. Remove the skillet from the heat and garnish with freshly chopped parsley before serving.
Ingredients Breakdown for Creamy Chicken Alfredo Skillet
Understanding each component of your recipe is crucial for achieving the best flavors and textures.
Exploring the Essential Ingredients
– Olive oil: The foundation for sautéing, adding richness.
– Boneless, skinless chicken breasts: A lean protein source that cooks quickly and absorbs flavors well.
– Salt and pepper: The basics of seasoning for enhancing flavors and elevating the dish.
– Garlic: Adds aromatic depth and a savory note, essential for any Alfredo sauce.
– Penne pasta: Its shape holds the creamy sauce beautifully, allowing for a satisfying bite.
– Chicken broth: Infuses moisture and flavor into the pasta, enhancing the overall taste of the dish.
– Heavy cream: The secret to a rich, creamy Alfredo sauce that coats the pasta perfectly.
– Parmesan cheese: Provides a salty, nutty flavor that’s essential to Alfredo, creating a luxurious texture.
– Frozen peas: Introduce a pop of color and sweetness, balancing the richness of the sauce.
– Red pepper flakes: An optional spice for those who enjoy a little heat.
– Fresh parsley: A garnish that adds freshness and visual appeal, brightening up the dish.
This Creamy Chicken Alfredo Skillet with Peas is not only delicious but also easy to prepare, making it a great addition to your weeknight meal rotation. Follow the detailed instructions and ingredient breakdown to ensure a perfect dish every time.
Tips for Perfecting Your Creamy Chicken Alfredo Skillet
Choosing the Right Pasta
Opt for pasta shapes that hold sauce well, such as fettuccine or penne. These varieties will capture the creamy Alfredo sauce, ensuring every bite is rich and flavorful.
Enhancing the Flavor Profile
To elevate the flavors of your dish, consider adding a pinch of nutmeg or a splash of white wine to the sauce. These ingredients can deepen the overall taste and add a sophisticated touch.
Fresh vs. Frozen Peas
While frozen peas are convenient, using fresh peas when in season can enhance the dish’s flavor and texture. Fresh peas offer a sweeter taste and a vibrant color that elevates the presentation.
Serving Suggestions for Creamy Chicken Alfredo Skillet
Pairing Ideas
To create a well-rounded meal, consider these side dishes:
– Crisp Green Salad: A simple salad with mixed greens, cherry tomatoes, and a light vinaigrette will help cut through the richness of the Alfredo sauce.
– Garlic Bread: Serve warm garlic bread on the side for a comforting and indulgent addition to your meal.
– Roasted Vegetables: Roasted broccoli, asparagus, or bell peppers not only enhance the plate’s color but also add nutritional value and a satisfying crunch.
Wine Pairings
For those who enjoy wine, a glass of Chardonnay or a light Pinot Grigio complements the creamy texture of the Alfredo sauce beautifully. Alternatively, a light-bodied red can also work well if you prefer red wine.
Storing and Reheating Leftovers
Storage Recommendations
To keep your Creamy Chicken Alfredo Skillet fresh, allow it to cool completely before transferring it to an airtight container. Store it in the refrigerator for up to three days.
Reheating Tips
When you’re ready to enjoy leftovers, gently reheat the dish on the stove over low heat. Adding a splash of chicken broth or a bit of extra cream can help restore the dish’s creamy consistency, preventing it from drying out.
Conclusion
The Creamy Chicken Alfredo Skillet with Peas is more than just a meal; it embodies comfort and simplicity. With its creamy sauce, tender chicken, and vibrant peas, this dish is sure to satisfy both your palate and your appetite. Ideal for any occasion, this recipe not only delivers on flavor but also on ease of preparation, making it a perfect addition to your culinary repertoire. Enjoy the delightful blend of ingredients and the joy of home-cooked comfort food.
