Cheesy Garlic Butter Chicken Skillet with a Fall Twist

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As the crisp air of fall settles in and the leaves start to change, there's nothing quite like cozying up with a comforting dish that warms both the heart and stomach. Enter the Cheesy Garlic Butter Chicken Skillet with a Fall Twist—a delightful medley of flavors that embodies the spirit of the season. This one-pan wonder is not only quick and easy to prepare, but it also combines the rich, savory notes of garlic butter with the earthy sweetness of autumn ingredients like butternut squash and sage.

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Introduction

As the crisp air of fall settles in and the leaves start to change, there’s nothing quite like cozying up with a comforting dish that warms both the heart and stomach. Enter the Cheesy Garlic Butter Chicken Skillet with a Fall Twist—a delightful medley of flavors that embodies the spirit of the season. This one-pan wonder is not only quick and easy to prepare, but it also combines the rich, savory notes of garlic butter with the earthy sweetness of autumn ingredients like butternut squash and sage.

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Imagine succulent, juicy chicken breasts seared to golden perfection, each bite infused with the irresistible aroma of garlic and a decadent blend of cheeses. As an added seasonal touch, creamy butternut squash adds a luscious texture and a hint of sweetness, while fresh sage ties it all together, inviting you to take in the essence of fall. Whether you’re enjoying this dish for a weeknight family dinner or impressing guests at a cozy gathering, this skillet meal is sure to become a favorite.

So grab your skillet and let’s dive into this savory celebration of fall flavors that is as simple as it is satisfying!

Ingredients

  • 4 boneless, skinless chicken thighs
  • 1 cup sliced cremini mushrooms
  • 1 medium butternut squash, peeled and diced into small cubes
  • 4 cloves garlic, minced
  • 1 cup shredded mozzarella cheese
  • 1/2 cup grated Parmesan cheese
  • 4 tbsp unsalted butter
  • 1 tsp dried thyme
  • 1 tsp dried rosemary
  • Salt and pepper, to taste
  • 2 cups baby spinach
  • 1/2 cup chicken broth
  • 1 tbsp olive oil

Instructions

    1. In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper on both sides.
    1. Once the oil is hot, add the chicken to the skillet and cook for about 5-7 minutes on each side, or until they are no longer pink in the center and have a golden-brown crust. Remove the chicken from the skillet and set aside.
    1. In the same skillet, add the butter, diced butternut squash, and sliced mushrooms. Sauté for about 8-10 minutes, or until the squash is tender and the mushrooms are browned.
    1. Stir in the minced garlic, dried thyme, and rosemary. Cook for an additional 2 minutes until the garlic is fragrant.
    1. Pour in the chicken broth and bring to a simmer. Let it cook for about 3-4 minutes, reducing slightly.
    1. Lower the heat to medium-low and add the baby spinach. Stir until wilted.
    1. Return the chicken thighs to the skillet, and sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the chicken and vegetables.
    1. Cover the skillet and let it cook for another 5 minutes, or until the cheese is melted and bubbly.
    1. Serve warm, enjoying the rich flavors of garlic, cheese, and fall vegetables!
  10. Prep Time: 15 min | Total Time: 40 min | Servings: 4

As the crisp air of fall settles in and the leaves start to change, there's nothing quite like cozying up with a comforting dish that warms both the heart and stomach. Enter the <strong>Cheesy Garlic Butter Chicken Skillet with a Fall Twist</strong>—a delightful medley of flavors that embodies the spirit of the season. This one-pan wonder is not only quick and easy to prepare, but it also combines the rich, savory notes of garlic butter with the earthy sweetness of autumn ingredients like butternut squash and sage.” /></p> <h2>Key Ingredients</h2> <ul> <li><strong>Chicken Breasts</strong>: 1 lb, boneless and skinless, diced into bite-sized pieces</li> <li><strong>Garlic</strong>: 4 cloves, minced for a rich flavor</li> <li><strong>Butter</strong>: 4 tablespoons, unsalted, for sautéing and added richness</li> <li><strong>Cheese</strong>: 1 cup, shredded (cheddar, mozzarella, or a blend for creaminess)</li> <li><strong>Fall Vegetables</strong>: 1 cup butternut squash, diced; 1 cup Brussels sprouts, halved</li> <li><strong>Chicken Broth</strong>: 1 cup, low sodium for depth of flavor</li> <li><strong>Heavy Cream</strong>: 1/2 cup, for a creamy sauce</li> <li><strong>Fresh Herbs</strong>: 2 tablespoons chopped (such as thyme or rosemary) for a seasonal touch</li> <li><strong>Salt and Pepper</strong>: to taste, to enhance flavors</li> <li><strong>Red Pepper Flakes</strong>: optional, for a hint of spice</li> <li><strong>Olive Oil</strong>: 1 tablespoon, for cooking the chicken and veggies</li> </ul> <p>These ingredients come together to create a comforting, cheesy dish perfect for the fall season!</p> <h2>Baking Process</h2> <ol> <li> <p><strong>Preheat the Oven</strong>: Start by preheating your oven to 400°F (200°C). This will ensure it’s hot enough to create that delicious, cheesy topping on your chicken.</p> </li> <li> <p><strong>Prepare the Chicken</strong>: Season your chicken breasts with salt, pepper, and garlic powder. This basic seasoning will enhance the dish’s overall flavor. </p> </li> <li> <p><strong>Sear the Chicken</strong>: In an oven-safe skillet, heat 2 tablespoons of butter over medium-high heat. Once melted and bubbling, add the seasoned chicken breasts. Sear them for about 4-5 minutes on each side until they’re golden brown. This step adds depth of flavor and locks in moisture.</p> </li> <li> <p><strong>Add Aromatics</strong>: After both sides of the chicken are browned, add minced garlic and cook for an additional minute, stirring frequently to avoid burning. The aroma will waft through your kitchen!</p> </li> <li> <p><strong>Incorporate Fall Flavors</strong>: Add sliced mushrooms, diced butternut squash, and spinach to the skillet, mixing well with the chicken and garlic. This medley not only brings in fall colors but also adds a delightful sweetness from the squash and earthiness from the mushrooms.</p> </li> <li> <p><strong>Pour in Cream and Cheese</strong>: Reduce the heat to medium-low, then pour in a mixture of heavy cream and shredded cheese (such as mozzarella and parmesan). Stir until the cheese melts and the sauce thickens slightly. If you desire an extra kick, add a pinch of red pepper flakes!</p> </li> <li> <p><strong>Ready for Baking</strong>: Once the sauce is well-blended and bubbly, sprinkle additional cheese on top of the chicken and vegetables. </p> </li> <li> <p><strong>Bake the Skillet</strong>: Transfer the skillet to the preheated oven and bake for about 15-20 minutes, or until the chicken is cooked through (internal temperature should reach 165°F or 74°C) and the cheese is bubbling and golden.</p> </li> <li> <p><strong>Garnish and Serve</strong>: Once out of the oven, let the dish rest for a few minutes. Garnish with fresh parsley or thyme before serving to add a pop of color and a fresh flavor complement. Enjoy your Cheesy Garlic Butter Chicken Skillet with a lovely fall twist!</p> </li> </ol> <h2>Serving Suggestions</h2> <p>For an unforgettable dining experience with your Cheesy Garlic Butter Chicken Skillet with a Fall Twist, consider pairing the dish with the following options:</p> <ol> <li> <p><strong>Savory Butternut Squash Risotto</strong>: The creamy texture of risotto complements the cheesy chicken beautifully while adding a hint of fall flavors.</p> </li> <li> <p><strong>Roasted Brussels Sprouts</strong>: Toss them in olive oil, garlic, and a sprinkle of balsamic vinegar before roasting for a caramelized finish that balances the richness of the chicken.</p> </li> <li> <p><strong>Cranberry Walnut Salad</strong>: A fresh salad with mixed greens, toasted walnuts, and dried cranberries drizzled with a light vinaigrette to add a touch of sweetness and crunch.</p> </li> <li> <p><strong>Herbed Quinoa</strong>: Fluffy quinoa tossed with fresh herbs such as parsley or thyme can serve as a wonderful side, soaking up the delicious garlic butter sauce.</p> </li> <li> <p><strong>Garlic Mashed Potatoes</strong>: Creamy, buttery mashed potatoes make for a comforting side that pairs perfectly with the cheesy elements of the dish.</p> </li> <li> <p><strong>Crusty Bread</strong>: Serve with warm, crusty bread or dinner rolls to mop up any remaining sauce—because you won’t want to waste a single drop!</p> </li> <li> <p><strong>Pumpkin Soup</strong>: For a complete autumnal meal, start with a warm bowl of pumpkin soup seasoned with nutmeg and served with a dollop of cream.</p> </li> <li> <p><strong>A Glass of White Wine</strong>: Pair your meal with a chilled glass of crisp Chardonnay or Sauvignon Blanc to enhance the savory flavors while offering a refreshing contrast.</p> </li> </ol> <p>These serving suggestions not only elevate your meal but also embrace the delicious tastes of fall, making for a memorable dining occasion. Enjoy!</p> <h2>Conclusion</h2> <p>This Cheesy Garlic Butter Chicken Skillet with a Fall Twist is not just a meal; it’s an experience that warms the soul and delights the senses. The combination of tender chicken, aromatic garlic, and rich cheese creates a comforting dish that beckons you to gather around the table with loved ones. As the leaves change colors outside, this skillet meal captures the essence of the season with hints of earthy spices and the cozy flavors of fall.</p> <p>Whether you’re hosting a festive dinner or simply treating yourself to a delicious weeknight meal, this recipe is sure to impress and satisfy. Don’t forget to pair it with your favorite seasonal sides—like roasted Brussels sprouts or a crisp apple salad—to fully embrace the beauty of autumn.</p> <p>Give this recipe a try, and let the cheesy, buttery flavors wrap you in a warm embrace, making it a comforting staple in your culinary repertoire! Happy cooking!</p> <div id=

As the crisp air of fall settles in and the leaves start to change, there's nothing quite like cozying up with a comforting dish that warms both the heart and stomach. Enter the Cheesy Garlic Butter Chicken Skillet with a Fall Twist—a delightful medley of flavors that embodies the spirit of the season. This one-pan wonder is not only quick and easy to prepare, but it also combines the rich, savory notes of garlic butter with the earthy sweetness of autumn ingredients like butternut squash and sage.

Cheesy Garlic Butter Chicken Skillet with a Fall Twist

Experience the cozy flavors of fall with this Cheesy Garlic Butter Chicken Skillet featuring savory chicken thighs, rich garlic butter, and a medley of seasonal ingredients like butternut squash and fresh sage. This one-pan dish is quick to prepare and perfect for weeknight dinners or festive gatherings. Indulge in the creamy, cheesy goodness that warms both the heart and stomach, making it a delightful addition to your autumn recipe collection. Dive into comforting home-cooked bliss this season!
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Ingredients
  

4 boneless, skinless chicken thighs

1 cup sliced cremini mushrooms

1 medium butternut squash, peeled and diced into small cubes

4 cloves garlic, minced

1 cup shredded mozzarella cheese

1/2 cup grated Parmesan cheese

4 tbsp unsalted butter

1 tsp dried thyme

1 tsp dried rosemary

Salt and pepper, to taste

2 cups baby spinach

1/2 cup chicken broth

1 tbsp olive oil

Instructions
 

In a large skillet, heat the olive oil over medium-high heat. Season the chicken thighs with salt and pepper on both sides.

    Once the oil is hot, add the chicken to the skillet and cook for about 5-7 minutes on each side, or until they are no longer pink in the center and have a golden-brown crust. Remove the chicken from the skillet and set aside.

      In the same skillet, add the butter, diced butternut squash, and sliced mushrooms. Sauté for about 8-10 minutes, or until the squash is tender and the mushrooms are browned.

        Stir in the minced garlic, dried thyme, and rosemary. Cook for an additional 2 minutes until the garlic is fragrant.

          Pour in the chicken broth and bring to a simmer. Let it cook for about 3-4 minutes, reducing slightly.

            Lower the heat to medium-low and add the baby spinach. Stir until wilted.

              Return the chicken thighs to the skillet, and sprinkle the shredded mozzarella and grated Parmesan cheese over the top of the chicken and vegetables.

                Cover the skillet and let it cook for another 5 minutes, or until the cheese is melted and bubbly.

                  Serve warm, enjoying the rich flavors of garlic, cheese, and fall vegetables!

                    Prep Time: 15 min | Total Time: 40 min | Servings: 4

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