Dinner Recipes

Before diving into the specifics of this creamy roasted red pepper rendition, it's worth exploring the origins of Alfredo sauce itself. Traditionally, Alfredo sauce hails from Italy, specifically from Rome. The original recipe consisted of just three ingredients: butter, cream, and Parmesan cheese. It was crafted by a restaurant owner named Alfredo di Lelio in the early 20th century, who created the dish to entice his wife, who had lost her appetite. The rich and creamy sauce quickly gained popularity, especially after Hollywood stars enjoyed it during their travels to Italy, bringing the dish back to the United States.

Creamy Roasted Red Pepper Alfredo

There’s something undeniably magical about pasta, isn’t there? It has this remarkable ability to bring people together, to create memories,